An unforgettable epicurean escape at Rancho Bernardo Inn
Set against the sun-drenched hills of Rancho Bernardo Inn, an extraordinary weekend is about to unfold – one that brings together some of the most celebrated names in American cuisine for a rare and refined escape.
From May 2–4, the resort will host its highly anticipated James Beard Winners Weekend, inviting guests into a thoughtfully curated experience where flavor, creativity, and connection take center stage.
Designed as an immersive 54-hour journey, the weekend pairs intimate moments with grand culinary showcases. A Friday evening VIP reception offers a warm and elegant introduction, while Saturday’s programming invites guests to engage more deeply through chef-led demonstrations, wine seminars, and cocktail experiences. At the heart of it all is Saturday night’s signature Chef Tour Dinner – a multi-course collaboration featuring James Beard Award–winning chefs, each bringing their distinct perspective to the plate. The result is an evening that feels both elevated and approachable, where culinary artistry is celebrated in a spirit of shared passion.
With tiered ticket options available, guests can tailor their experience – from a single unforgettable evening to full weekend access that includes exclusive events and enhanced touches throughout.
It’s the kind of gathering that feels both indulgent and intimate, set within a destination known for its relaxed sophistication, lush grounds, and deep-rooted appreciation for the art of dining.
For those looking to savor something truly special this spring, this is where the culinary world comes together – beautifully.
Platinum Ticket
Access To All Events | $600
Enjoy exclusive access to every event, including Platinum-only Opening Night, an intimate 20-person VIP Chef Dinner, and the signature Chef Tour Dinner.
Gold Ticket
Friday & Saturday Events | $450
Includes Friday’s VIP Welcome Reception and Saturday’s Chef Tour Dinner, plus access to specialty Culinary & Beverage Experiences.
Chefs Tour Dinner
Saturday Night | $240
The weekend’s crown jewel – a 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails.
