In the past decade, public attention has shifted to focus on the matter of how we obtain our food, and what exactly is going into the making of our favorite meals. While not a new concept to the chefs we hold in high esteem, diners’ focus has made those chefs offerings more and more coveted. It isn’t just ambiance or candlelight anymore: it is locally sourced ingredients, quality extras, artisanal cheeses and handpicked wines. Located in the gorgeous Ritz-Carlton, Laguna Niguel and designed in the spirit of a time-honored classic American steakhouse, enoSTEAK pays as much attention to its decor as to its fare.
The elegant eatery harkens back to an earlier era - a time steeped in tradition and attention to detail. Its interior is defined by rich wood, marble flooring and upholstered furnishings. With works by critically acclaimed painter Sandra Jones Campbell adorning the wood-paneled walls, everything is intentional: everything is intimate. An ambiance that pairs beautifully with its exquisite culinary offerings and expansive list of highly-rated California vintages (on impressive display as the centerpiece of the dining room is a floor-to-ceiling glass wine cellar).
My husband, Tim, and I recently met with friends here to celebrated his 50-something birthday (enoSTEAK is consistently his special occasion restaurant of choice). We all indulged in a glass of fine wine and beautifully presented, delicious dishes made from the highest quality ingredients … including what are arguably among the best steaks in Orange County featuring prime and grass-fed, pasture-raised beef. The organic produce is locally grown and harvested at the peak of the season. The majority of the herbs used to enhance each specialty appetizer and entree are gathered from the resort’s organic garden. The fish is sustainable and either farm raised or pole/troll caught. enoSTEAK also highlights artisanal cheeses, charcuterie and of course, the aforementioned selection of varietals.
The menu changes are based on the essence of the season. enoSTEAK’s menu in May featured noteworthy starters, including its signature cheese and meat board enhanced with farmer’s market accompaniments, beef tartar perfectly flavor paired with goat cheese, crispy salsify, watercress and horseradish and the Dungeness crab beignet that is as delicious and decadent as it sounds.
When given the choice, my husband almost always opts for meat-and-potatoes and he didn’t deviate on this night. He selected the prime filet (grilled to a perfect medium rare and accompanied by a spring onion gratin). I, on the other hand, typically steer toward seafood selections and opted for the butter basted scallops with carrot puree, charcoal and snap pea.
Other showcased entrees range from a 42-day dry-aged 18 oz. prime ribeye chop and coffee-rubbed Wagyu NY Steak (a more marbled cut than the filet) to pan-seared Una’s salmon and Mary’s roasted chicken with polenta cake and marsala reduction.
Accompanying the handcrafted meats and seafood are a selection of five signature compound butters including creamy horseradish, herb and garlic butter/truffle butter, cognac green peppercorn, béarnaise and enoSTK sauce. Enhancements to the entrees include sherry cream sauteed mushrooms, truffled white cheddar cavateli (the chef’s inspired spin on “mac and cheese), Yukon potato mash and Caesar brussel sprouts.
Highlighting the light end of the dining spectrum is enoSTEAK’s Ritz-Carlton, Laguna Niguel counterpart: 180blu. Offering breathtaking views of Salt Creek Beach over 100 feet below, the outdoor dining venue gives restaurant goers a lounge-like setting in which to relax into the heady Southern California evenings. Featuring small plates and desserts from Raya, and the culinary mind of acclaimed chef Richard Sandoval, 180blu’s culinary offerings showcases sustainable seafood, local produce, natural and organic meat dishes that draws inspiration from California and Asian cuisines.
180blu complements the focus on intentional quality with handcrafted beverages from the bar’s expert mixologists. Views of the sunset go down almost as smoothly as their signature cocktails, offering the quintessential Laguna Beach experience to all who indulge.
The Ritz-Carlton, Laguna Niguel at One Ritz Carlton Drive in Dana Point.
For more information or reservations, please call (949) 240-2000 or visit www.ritzcarlton.com/lagunaniguel